PRESSURE COOKING RECIPES

Garlic Mashed Potatoes

A "garlic lovers" recipe!

2
pounds russet potatoes, peeled and diced
4
large cloves garlic
1 1/2
cups chicken broth
* * * *
1
tablespoon margarine
Salt and pepper

Place all ingredients except margarine and salt and pepper in 4- or 6-quart pressure cooker. Close cover securely. Place pressure regulator on vent pipe. COOK 5 MINUTES at 15 pounds pressure with pressure regulator rocking slowly. Cool cooker at once. Allow potatoes, garlic, and broth to remain in cooker. Mash potatoes using a potato masher or hand mixer until desired consistency is reached. Add margarine. Season to taste with salt and pepper.

Makes 6 servings