Garlic Mashed Potatoes
A "garlic lovers" recipe!
2 |
pounds russet potatoes, peeled and diced | |
4 |
large cloves garlic | |
1 1/2 |
cups chicken broth | |
| * * * * | ||
1 |
tablespoon margarine | |
| Salt and pepper |
Place all ingredients except margarine and salt and pepper in 4- or 6-quart pressure cooker. Close cover securely. Place pressure regulator on vent pipe. COOK 5 MINUTES at 15 pounds pressure with pressure regulator rocking slowly. Cool cooker at once. Allow potatoes, garlic, and broth to remain in cooker. Mash potatoes using a potato masher or hand mixer until desired consistency is reached. Add margarine. Season to taste with salt and pepper.
Makes 6 servings