Greek-Style Green Beans
Tomatoes, garlic, and onion give a Mediterranean flair to this tangy side dish.
1 |
tablespoon olive or vegetable oil | |
1/2 |
cup chopped onion | |
3 |
large cloves garlic, minced | |
1 |
pound whole green beans | |
3 |
cups chopped tomatoes | |
1/2 |
cup water | |
| * * * * | ||
| Salt and pepper |
Heat oil in 4- or 6-quart pressure cooker over medium heat. Sauté onion and garlic until tender. Stir in green beans, tomatoes, and water. Close cover securely. Place pressure regulator on vent pipe. COOK 2 MINUTES at 15 pounds pressure with pressure regulator rocking slowly. Cool cooker at once. Season to taste with salt and pepper.
Makes 8 servings